Bill brought home a lovely bunch of green onion from the farm. A lovely BIG bunch of green onion. Way more green onion that a person would use in a reasonable amount of time. I have the same problem with cilantro -- the bunches are so big that half of it goes bad before I use it. And I don't want dried cilantro, ya know?

I've read before about people storing herbs in ice cubes so I decided to give it a shot. I chopped each and put 2 TBSP in each cube-spot (what the heck is the correct term for that?). Filling the tray without blowing the contents out of the cubey-thing was the trickiest part and it took me a couple tries to figure out that the easiest method was to start with the empty spaces and "flood" the water slowly over to the spots that contained herbs. I had to poke a few wayward onions back in place, but overall - a cinch. We'll see how it holds up.

Here's how the process looked: