Dinner Menu

Tonight I made/used:

4 Spinach, onion, cremini mushroom enchiladas
2 chicken, onion & swiss enchiladas

I used:

6 El Milagro - Blancas corn tortillas (store bought from Dos Hermanos for .99...6 are probably .10 worth)
3/4 of an onion from the farm (free)
1/5 of the bunch of spinach (approximately .50 worth)
1/4 of the Chihuahua cheese (approximately $2 worth)
Leftover sliced swiss cheese (too hard for sandwiches)
Half a chicken breast from the freezer (at 2.39 per pound for free range organic chicken, we'll say I used $1 worth)
Salsa verde from the freezer that was left over from lunch at a restaurant last week (tee hee)
1/2 of the cremini mushrooms purchased today ($1 worth)
Sour cream from the fridge (not sure of the price, but we'll say we used $1 worth)

Dinner spending = less than $6 to feed 3 people (Claudia has a friend over for dinner).

There will also be strawberry shortcake for dessert with strawberries from the farm (FREE!), cakes that Bill bought somewhere and left for us when he went back to the farm ($2.99 for 4) and heavy whipping cream (who the heck knows).

I'm going to say less than $10 to feed 3 people and I predict we'll have leftovers. Stay tuned!

Dee