Thursday, June 23, 2011

I had fresh asparagus the first time a few years ago and it is now my all-time favorite vegetable. I could eat it every night and never complain. Yesterday, I saw asparagus as I had never seen it before. Like this:

We eat the early shoots, but that 5ft tall, bushy stuff is what asparagus looks like after the harvest season. After a few weeks of harvesting shoots, you let it "fern out" for the rest of the year.

Pretty cool, huh?

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